Meat science : an introductory text /
By: Warriss, P. D.
Material type:
TextPublisher: Wallingford, UK ; Cambridge, MA : CAB International c2010Edition: 2nd ed.Description: viii, 234 p.ISBN: 9781845935931 (alk. paper); 1845935934 (alk. paper).Subject(s): Meat ScienceDDC classification: 664.9
| Item type | Current location | Call number | Status | Date due | Barcode |
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Reference Books
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CASM | 664.9 (Browse shelf) | Available | 1054 |
Browsing CASM Shelves Close shelf browser
| 664.09 JOH/H Handbook on food packaging | 664.09 KER/A Advances in meat, poultry and seafood packaging | 664.8 VIJ/K കലവറ കീടരോഗങ്ങളും പഴം -പച്ചക്കറികളുടെ വിളവെടുപ്പനന്തര സൂക്ഷിപ്പും | 664.9 Meat science : | 664.9 MAN/H Handbook of meat science | 664.9 MAN/H Handbook of meat science | 664.9 NOL/H Handbook of meat, poultry and sea food quality / |
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