Textbook of poultry, egg and fish processing technology
By: Biswas, Ashim Kumar | Mandal, Prabhat Kumar.
Material type:
TextPublisher: Studium Press (India) Pvt Ltd 2014Edition: 1.Description: 269p.ISBN: 9789380012636.Subject(s): Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
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Books
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CASM | 664.93 BIS/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1112.pdf | Checked out | 07/04/2025 | 1112 |
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| 664.93 BAR/P Poultry product processing: an industry guide | 664.93 BAR/P Poultry product processing: an industry guide | 664.93 BAR/P Poultry product processing: an industry guide | 664.93 BIS/T Textbook of poultry, egg and fish processing technology | 664.93 CHU/H Handbook of poultry meat and egg processing | 664.93 HIM/T Technology of chicken meat and poultry products | 664.93 HIM/T Technology of chicken meat and poultry products |
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