Textbook of poultry, egg and fish processing technology
By: Biswas, Ashim Kumar | Mandal, Prabhat Kumar.
Material type:
TextPublisher: Studium Press (India) Pvt Ltd 2014Edition: 1.Description: 269p.ISBN: 9789380012636.Subject(s): Poultry Products TechnologyDDC classification: 664.93
| Item type | Current location | Call number | URL | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
CASM | 664.93 BIS/T (Browse shelf) | http://117.247.182.28:10250/contents/6-22/1112.pdf | Checked out | 07/04/2025 | 1112 |
There are no comments for this item.