Technology of chicken meat and poultry products (Record no. 779)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00245nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 97830772240 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | HIM/T |
| Classification number | 664.93 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Dr. Panda, Himadri |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of chicken meat and poultry products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2016-06-24 | 664.93 HIM/T | 685 | http://117.247.182.28:10250/contents/6-22/685.pdf | 1750.00 | Book Bank Scheme | Book Bank Schemer 2015-2016 | ||
| CASM | CASM | 2016-11-15 | 664.93 HIM/T | 684 | http://117.247.182.28:10250/contents/6-22/685.pdf | 1750.00 | Book Bank Scheme | Book Bank Schemer 2015-2016 |
