Practical handbook on meat science and technology (Record no. 751)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788170356769 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | SAH/P |
| Classification number | 664.9 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Sahoo, Jhari |
| -- | Kumar Sharma, Davinder |
| -- | Kumar Chatli, Manish |
| 245 ## - TITLE STATEMENT | |
| Title | Practical handbook on meat science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Daya Publishing House |
| Date of publication | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 442 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2016-06-18 | 664.9 SAH/P | 602 | http://117.247.182.28:10250/contents/6-22/602.pdf | 1300.00 | Books |
