Hand book of meat product technolgy (Record no. 749)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00286nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126551453 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Item number | RAN/H |
| Classification number | 664.9 |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Ranken, M. D. |
| 245 ## - TITLE STATEMENT | |
| Title | Hand book of meat product technolgy |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014 |
| Name of publisher | |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 212 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2016-06-18 | 664.9 RAN/H | 591 | http://117.247.182.28:10250/contents/805d4894a0c542351e3179b72b05ccab_ocr591.pdf | 4495.00 | Books |
