Poultry product processing: an industry guide (Record no. 298)

000 -LEADER
fixed length control field 00253nam a2200109Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781587160608
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.93
Item number BAR/P
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Barbut, Shai
245 ## - TITLE STATEMENT
Title Poultry product processing: an industry guide
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2014
Name of publisher CRC Press
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Uniform Resource Identifier Cost, replacement price Koha item type Non-public note Public note
    CASM CASM 2015-06-17 2124.00 664.93 BAR/P 87 http://117.247.182.28:10250/contents/6-22/656.pdf 2950.00 Reference Books URB/2014-2015/20 24-03-2015  
    CASM CASM 2016-06-20   664.93 BAR/P 711 http://117.247.182.28:10250/contents/6-22/656.pdf 2950.00 Book Bank Scheme   Book Bank Schemer 2015-2016
    CASM CASM 2016-06-24   664.93 BAR/P 656 http://117.247.182.28:10250/contents/6-22/656.pdf 2950.00 Book Bank Scheme   Book Bank Schemer 2015-2016

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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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