Poultry meat processing / 2 ed (Record no. 295)

000 -LEADER
fixed length control field 00301nam a2200133Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420091892
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.93
Item number OWE/P
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Owens, Casey M
-- Alvarado, Christine Z
245 ## - TITLE STATEMENT
Title Poultry meat processing / 2 ed
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2010
Name of publisher CRC Press
300 ## - PHYSICAL DESCRIPTION
Number of Pages 441
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Uniform Resource Identifier Cost, replacement price Koha item type Non-public note
    CASM CASM 2015-06-17 5359.24 664.93 OWE/P 83 http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf 7443.39 Books URB/2014-2015/20 24-03-2015
    CASM CASM 2015-06-23 5359.24 664.93 OWE/P 84 http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf 7443.39 Reference Books URB/2014-2015/20 24-03-2015
    CASM CASM 2017-11-16   664.93 OWE/P 1055 http://117.247.182.28:10250/contents/40cfb04f6ce26e0c67ab4b27283f5651_ocr83,84.pdf 6982.20 Books  

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