Improving traceability in food processing and distribution (Record no. 277)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00322nam a2200121Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781855739598 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | SMI/I |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Smith, Ian |
| 245 ## - TITLE STATEMENT | |
| Title | Improving traceability in food processing and distribution |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2006 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://192.168.0.150:8080/xmlui/handle/123456789/156">http://192.168.0.150:8080/xmlui/handle/123456789/156</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Non-public note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2015-06-17 | 12261.60 | 664.07 SMI/I | 62 | http://117.247.182.28:10250/contents/4e76253724a3f86bc9f3596118b219ae_62-1.pdf | 17030.00 | Books | URB/2014-2015/20 24-03-2015 |
