Handbook of processed meats and poultry analysis (Record no. 274)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00338nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781420045314 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 341.36 |
| Item number | NOL/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Nollet, Leo M. L |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of processed meats and poultry analysis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 763 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://192.168.0.150:8080/xmlui/handle/123456789/153">http://192.168.0.150:8080/xmlui/handle/123456789/153</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Non-public note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2015-06-17 | 11226.96 | 341.36 NOL/H | 59 | http://117.247.182.28:10250/contents/842c97fb65d64792c5d3757a4580fb7f_59-1.pdf | 15593.00 | Reference Books | URB/2014-2015/20 24-03-2015 |
