Handbook of fermented meat and poultry / 2 ed (Record no. 269)

000 -LEADER
fixed length control field 00352nam a2200145Ia 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781118522691
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9028
Item number TOL/H
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Toldra, Fidel
245 ## - TITLE STATEMENT
Title Handbook of fermented meat and poultry / 2 ed
250 ## - EDITION STATEMENT
Edition statement 2
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication 2014
300 ## - PHYSICAL DESCRIPTION
Number of Pages 499
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://192.168.0.150:8080/xmlui/handle/123456789/149">http://192.168.0.150:8080/xmlui/handle/123456789/149</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Date acquired Cost, normal purchase price Full call number Accession Number Uniform Resource Identifier Cost, replacement price Koha item type Non-public note
    CASM CASM 2015-06-17 11787.64 664.9028 TOL/H 54 http://117.247.182.28:10250/contents/a879db6c648884214c032e6cfe219930_54-1.pdf 16371.73 Reference Books URB/2014-2015/19 24-03-2015

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Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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