HACCP in meat, poultry, and fish processing (Record no. 266)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00328nam a2200133Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780834213272 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | PEA/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Pearson, AM |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP in meat, poultry, and fish processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 393 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://192.168.0.150:8080/xmlui/handle/123456789/147">http://192.168.0.150:8080/xmlui/handle/123456789/147</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type | Non-public note |
|---|---|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2015-06-17 | 716.40 | 664.02 PEA/H | 51 | http://117.247.182.28:10250/contents/6c0a83a5b02cb2fbd4b98090068a5b04_51-1.pdf | 995.00 | Reference Books | URB/2014-2015/19 24-03-2015 |
