Handbook of poultry meat and egg processing (Record no. 2369)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00393nam a22001457a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.93 |
| Item number | CHU/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Churchil, R Richard |
| -- | Jeyasri, J |
| -- | Srinivasan, G. |
| -- | Vyas, MK |
| -- | Purohit, Shashank |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of poultry meat and egg processing |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | HIND PUBLICATIONS |
| Date of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 230 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Egg production |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2024-03-22 | 664.93 CHU/H | 2381 | 595.00 | Books |
