Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. (Record no. 2368)

000 -LEADER
fixed length control field 00379nam a22000977a 4500
100 ## - MAIN ENTRY--AUTHOR NAME
Author name Piper, Hugh
245 ## - TITLE STATEMENT
Title Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject term Poultry Science
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/38606">https://www.gutenberg.org/ebooks/38606</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Lost status Permanent Location Current Location Date acquired Accession Number Uniform Resource Identifier Koha item type
    CASM CASM 2023-11-15 EB003 https://www.gutenberg.org/ebooks/38606 E-Books

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