Technology of chicken meat and poultry products (Record no. 1668)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00378nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386355386 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.93 |
| Item number | VER/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Verma, Ram Prakash |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of chicken meat and poultry products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Random Publications |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 322 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Poultry Products Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2020-08-03 | 664.93 VER/T | 1469 | http://117.247.182.28:10250/contents/6-22/1469.pdf | 1895.00 | Books | ||
| CASM | CASM | 2023-01-04 | 664.93 VER/T | 2284 | http://117.247.182.28:10250/contents/6-22/1469.pdf | 1895.00 | Books |
