000 -LEADER |
fixed length control field |
00812cam a2200241 a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
081382446X (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
ISBN |
9780813824468 (alk. paper) |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.9 |
Item number |
NOL/H |
100 ## - MAIN ENTRY--AUTHOR NAME |
Author name |
Nollet, Leo M. L., |
245 00 - TITLE STATEMENT |
Title |
Handbook of meat, poultry and sea food quality / |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication |
Ames, Iowa : |
Name of publisher |
Wiley Blackwell |
Date of publication |
2007. |
300 ## - PHYSICAL DESCRIPTION |
Number of Pages |
xvi, 562 p. : |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Handbooks, manuals, etc. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Form subdivision |
Handbooks, manuals, etc. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Nollet, Leo M. L., |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Boylston, Terri. |
856 41 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/toc/ecip0617/2006022988.html">http://www.loc.gov/catdir/toc/ecip0617/2006022988.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html">http://www.loc.gov/catdir/enhancements/fy0802/2006022988-b.html</a> |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html">http://www.loc.gov/catdir/enhancements/fy0802/2006022988-d.html</a> |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Books |