Robotics and automation in the food industry : (Record no. 1478)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00482cam a22001577i 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781845698010 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1845698010 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.002 84 |
| Item number | CAL/R |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Caldwell, D. G. |
| 245 00 - TITLE STATEMENT | |
| Title | Robotics and automation in the food industry : |
| Sub Title | current and future technologies / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | Woodhead Publishing |
| Date of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxii, 503 pages : |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Caldwell, D. G. |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy1502/2012948531-d.html">http://www.loc.gov/catdir/enhancements/fy1502/2012948531-d.html</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2018-09-14 | 664.002 84 CAL/R | 1129 | 18676.00 | Reference Books |
