Thermal processing of ready-to-eat meat products (Record no. 1121)
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| 000 -LEADER | |
|---|---|
| fixed length control field | nam a22 7a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126551514 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001 579 |
| Item number | KNI/T |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Knipe, C. Lynn; |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Author name | Rust, Robert E. |
| 245 ## - TITLE STATEMENT | |
| Title | Thermal processing of ready-to-eat meat products |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | |
| Date of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 238 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Uniform Resource Identifier | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2017-11-21 | 664.001 579 KNI/T | 1104 | http://117.247.182.28:10250/contents/6-22/1104.pdf | 4495.00 | Books |
