Meat science : (Record no. 1117)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00426cam a2200157 a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781845935931 (alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 1845935934 (alk. paper) |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9 |
| 100 1# - MAIN ENTRY--AUTHOR NAME | |
| Author name | Warriss, P. D. |
| 245 10 - TITLE STATEMENT | |
| Title | Meat science : |
| Sub Title | an introductory text / |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Wallingford, UK ; |
| -- | Cambridge, MA : |
| Date of publication | c2010. |
| Name of publisher | CAB International |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | viii, 234 p. : |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Subject term | Meat Science |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference Books |
| Withdrawn status | Lost status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|
| CASM | CASM | 2017-11-16 | 664.9 | 1054 | 3232.50 | Reference Books |
