CASM College Library, Palakkad, Kerala

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Churchil, R Richard Jeyasri, J Srinivasan, G. Vyas, MK Purohit, Shashank

Handbook of poultry meat and egg processing - 1 - HIND PUBLICATIONS 2023 - 230


Meat Science
Egg production

664.93 / CHU/H

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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