Nollet, Leo M. L.,
Handbook of meat, poultry and sea food quality / - 2nd ed - Ames, Iowa : Wiley Blackwell 2007. - xvi, 562 p. :
081382446X (alk. paper) 9780813824468 (alk. paper)
--Handbooks, manuals, etc.--Handbooks, manuals, etc.--Handbooks, manuals, etc.
664.9 / NOL/H
Handbook of meat, poultry and sea food quality / - 2nd ed - Ames, Iowa : Wiley Blackwell 2007. - xvi, 562 p. :
081382446X (alk. paper) 9780813824468 (alk. paper)
--Handbooks, manuals, etc.--Handbooks, manuals, etc.--Handbooks, manuals, etc.
664.9 / NOL/H
