Warriss, P. D.
Meat science : an introductory text / - 2nd ed. - Wallingford, UK ; Cambridge, MA : CAB International c2010. - viii, 234 p. :
9781845935931 (alk. paper) 1845935934 (alk. paper)
Meat Science
664.9
Meat science : an introductory text / - 2nd ed. - Wallingford, UK ; Cambridge, MA : CAB International c2010. - viii, 234 p. :
9781845935931 (alk. paper) 1845935934 (alk. paper)
Meat Science
664.9
