CASM College Library, Palakkad, Kerala

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Biswas, Ashim Kumar Mandal, Prabhat Kumar

Textbook of poultry, egg and fish processing technology - 1 - Studium Press (India) Pvt Ltd 2014 - 269p.

9789380012636


Poultry Products Technology

664.93 / BIS/T

If you have any queries, please feel free to contact the Librarian
Sameer A. Mob: 9846361300
Mail to: sameer@kvasu.ac.in

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